![]() ![]() The thicker the binder, the more flavor you’ll get.įor this recipe, I used plain old yellow mustard, but I’ve made it in the past with Dijon mustard and even used a Hot Honey Beer Mustard once which was fantastic. You can keep it simple and rub it down with a bit of olive oil, but I’ve found that I really like the flavor that a bit of mustard adds. This will help the seasoning stick, so you end up with an even layer of flavor in every bite. The first step is to add a binder to your block of cream cheese. I’m a die-hard Philadelphia fan, but whatever brand you prefer will work just fine. If you’re looking for ideas I’ll share three different versions of this recipe you can make including a version with a delicious nacho cheese Doritos crust. Hot sauce or sweet chili would be great options to use as binders. ![]() This recipe is a straightforward and basic version of smoked cream cheese, but don’t be afraid to spice it up! Swap out the binder, switch up the rub, add a touch of sauce… whatever you want – the possibilities are endless. The great part about smoked cream cheese is that you can put any twist on it that you like. ![]() Love cream cheese as much as I do? Try these recipes next:. ![]()
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